How Early Introduction of Allergens Can Prevent Food Allergies
The Rising Trend of Food Allergies
Living with a food allergy is not easy. Children may have to avoid entire food groups, such as milk, eggs or peanuts, which can lead to deficiencies in important nutrients. In addition, constantly monitoring what they eat can be stressful. At school, parties or playdates, there is always the fear of an allergic reaction, which can seriously affect their quality of life.
In addition, food allergies often come with a price tag: allergen-free products, medications, and extra doctor visits can be a financial burden for families.
Why Early Allergen Introduction Works
New research shows that introducing allergens like peanuts and eggs early can reduce the risk of developing food allergies. While parents used to be advised to avoid these foods, we now know that it’s important to give your baby allergens in small amounts between the ages of four and six months. This helps your baby’s immune system recognize these foods as safe and can reduce the likelihood of allergies. ²
How do you introduce allergens safely?
Before you start introducing allergens, it’s a good idea to consult your doctor, especially if there are allergies in your family or if your baby has eczema. A doctor can advise you on the best way and timing to safely introduce allergens like peanuts and tree nuts. ³
Our Vini Mini products are specially designed to help parents with this. They offer an easy way to gradually introduce allergens into your baby’s diet. Our Follow -up Kits help you to continue to give these allergens weekly and thus build up your baby’s tolerance.
